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Inspect units monthly to ensure good working condition and adequate protection. Rotate the fire extinguisher to keep chemical form caking. Have units inspected annually by state certified individual.
The majority of all barn fires are the result of carelessness and a lack of fire safety knowledge. Insurance statistics show that the two most common times of the year for barn fires are summer and winter.
Summer fires are often the result of electrical storms or spontaneous combustion of hot hay. Winter fires are cause by appliances, rodents chewing through wires or the accumulation of dust and cobwebs on electrical surfaces.